Matatakaw na Pinoy Blogger

List of Pinoy Food Blog

For all the foodies out there, here's a list of food blogs you might wanna visit for your next food trip:

• http://www.nomnomclub.com/
• http://thebubblemedia.com
• http://www.certifiedfoodies.com/
• http://philippinesfoodrecipes.blogspot.com/
• http://www.thepeachkitchen.com/
• http://www.talesfromthetummy.com/
• http://www.foodiemanila.com/
• http://www.mytummyisfull.com/
• http://thestrollingspoon.blogspot.com/
• http://yedylicious.blogspot.com/
• http://patikimako.blogspot.com/
• http://everydaysweetnotes.blogspot.com/
• http://www.pigoutsessions.com/
• http://lafanggero.blogspot.com/
• http://www.pinoymuffintop.com/
• http://www.jobonsol.com/
• http://dietmotivator.blogspot.com/
• http://foodcruiser.blogspot.com/
• http://www.mytummycalls.com/
• http://www.eatdrinkblog.info/
• http://ourfoodtrip.com/
• http://chinesenamatakaw.blogspot.com/
• http://the-market-basket.blogspot.com/
• http://www.projecthappinessbyiris.info/
• http://www.foodiesgalore.info/
• http://foodiestation.blogspot.com/
• http://www.couplestrip.com/
• http://noobfoodie.com/
• http://www.fudfyt.blogspot.com/
• http://dementia-foodista.com/
• http://manilareviews.com/
• http://efl-love.blogspot.com/
• http://phingfoodie.wordpress.com/
• http://munchandgulps.blogspot.com/
• http://delectableideas.blogspot.com/
• http://josieskitchen.info/
• http://foodamn.blogspot.com/
• http://dfordelicious.com/
• http://dishesbypehpot.com/
• http://baguiofood.info/
• http://www.bonggaba.com/
• http://flakesandnuts.blogspot.com/
• http://www.thecuisineuer.com/
• http://www.foodcruiser.blogspot.com/
• http://www.lutonilola.net/
• http://mypuzzlepiece.info/
• http://www.thefoodandtravelbuff.com/
• http://www.foodblogph.com/
• http://angtakawko.blogspot.com/
• http://taraletseat.blogspot.com/
• http://realmenwearaprons.info/
• http://www.brownpinay.com/foodtrip/
• http://www.yummytreats.info/
• http://www.kitchenmaus.gmirage.com/
• http://efl-love.blogspot.com/
• http://veggiecircle.com/
• http://placesandplates.com/
• http://butterfly-kusinako.blogspot.com/
• http://foodsforgods.blogspot.com/
• http://www.davaofoodtrip.com/
• http://www.foodbanquet.com/
• http://coffeeontheside.info/
• http://www.morefoodadventures.com/
• http://www.bloggersbuffet.com/
• http://diningsofjoy.blogspot.com/
• http://www.mamacooks.info
• http://www.foodreviewsmanila.com
• http://www.familiafoodie.com
• http://mylovefordesserts.blogspot.com
• http://www.eatpraylovetolive.com
• http://Iswallow.info/
• http://www.AdventuringFoodie.com
• http://hungryjuan.blogspot.com/
• http://www.foodhunger.info/
• http://www.Thefblogger.com
• http://ianne-rie.blogspot.com
• http://blueplates.wordpress.com
• http://thebubblemedia.com
• http://ablesurfer.com/
• http://pinakbet.net/
• http://blog.friendseat.com
• http://mysassychef.blogspot.com
• http://dekaphobe.blogspot.com
• http://www.dencio.com
• http://ohgoshgulay.info
• http://foodalphabet.blogspot.com
• http://cablayfoodtrip.blogspot.com/

DRINK BLOGS

• The Thirsty Blogger  http://www.thirstyblogger.com/

Just leave a comment if you like to be included

Lechen Plan ala Resly

Ingredients

10 eggs
1 can Condense milk
1 can Evaporated Milk 
1/4  White Sugar
Vanilla/ Lemon Zest

How to Cook

1. Separate the egg white and egg yolk
2. Beat the egg yolk and mix all the ingredients
3. Option to add egg white for mixture to be firm and sugar depends on your taste
4.  Add the Lemon Zest or Vanilla for additional Aroma
5.  Set aside for a while.
 6. Prepare the pan/lanera with caramelize sugar.
7.  Place 1 Cup of mixture to the pan/lanera then cover it with plastic
8.  Used steamer for cooking
9.  Cook for 1 hour and 30 minutes to 2 hours.
10. Best serve cold :D

THE SWEET SURRENDER: 1st EVER Dessert Expo in the Metro

 

For tickets, contact Stephanie So at 0917.518.5188 and thesweetsurrender.gfp@gmail.com

Click here for event Details  The Sweet Surrender Dessert Expo

 

Adodong Manok

How to Cook Adobo?

1. Kill the chicken
2. Dress the chicken
3. Chop to small pieces
4. Boiled and wait until tender just add some seasoning MSG and Soy Sauce
5. Drain and Separate the meat

Part 2

1. Prepare 1 cloves of Garlic 
2. Chop 2 small onions
3. Salute to the a Fan
4. Add the Chicken Meat , pepper

5. Lastly add the Drain chicken stock
6. Wait until it merely dry and oily

 Nyahaha Hope You Enjoy It Kain na

Sarap

The Finish Adobo

Admin